Chinese Food

Stewed pig bone soup with tea tree mushroom

Jino's braised chicken leg rice

Green crab with garlic

Shepherd's purse, chicken, vegetable, fresh meat, wonton

It's for my son. He eats lean meat.

Steamed perch

Fried conch slices

Braised cabbage with mushroom

Fried dumplings with three delicacies

November 8. The 19th solar term of the 24 solar terms in the lunar calendar - Lidong. The latest cold current has hit Hubei Province. We are finally beginning to get really cold here. It's awesome. People want to eat something hot. Meat, energy ... ...

Fish flavored shredded pork

Steamed longevity fish

I don't like it often before cooking. It's simple but delicious; the fish has been killed when I bought it. It's just a simple steaming process. The material is simple. The method is simple.

Croissant

Raisin bun

Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...

Stir fried vegetable with fungus

Meat loaf

Xiaogeng likes all kinds of loaves with meat. For a while, he often ate sausage rolls. Later, he liked such loaves of meat loaves. OK. Since that's the case, let's do it...

Braised beef brisket

Chicken nuggets with green pepper and chili

Sichuan people like spicy food. Dried peppers are not easy to taste. They are easy to catch fire. Green peppers are not only spicy but also rich in vitamins.

Fried Carp

Stir fried crab

Banana and almond whole wheat bread

One 8x5 inch toast mold

Fried eggs with tomato and loofah